Island Culinary Inspiration
Saint Lucia
History and Culture
"Saint Lucia’s history is a rich tapestry. For hundreds of years, the island has been a melting pot of cultures; in many ways, it was a gateway to the New World. Subsequently, the island has a strong sense of heritage and cultural identity that locals vigorously celebrate to this day. Immerse yourself in Saint Lucia’s story, from her colorful pirate history and her colonial past to the deeply held customs of her people." History and Culture of Saint Lucia
CULINARY
"From the local rums to pepper pots, langouste and bouyon, Saint Lucia is known across the Caribbean for her rich culinary traditions. You’ll experience a palette of flavors that are spicy, warming, and comforting. Immerse yourself in the favorite island dishes harvested from the sea and farm-to-table locally grown produce. Saint Lucia’s foodie experience is truly one-of-a-kind and world-class." Discover Saint Lucia Culinary
History and Culture
"Saint Lucia’s history is a rich tapestry. For hundreds of years, the island has been a melting pot of cultures; in many ways, it was a gateway to the New World. Subsequently, the island has a strong sense of heritage and cultural identity that locals vigorously celebrate to this day. Immerse yourself in Saint Lucia’s story, from her colorful pirate history and her colonial past to the deeply held customs of her people." History and Culture of Saint Lucia
CULINARY
"From the local rums to pepper pots, langouste and bouyon, Saint Lucia is known across the Caribbean for her rich culinary traditions. You’ll experience a palette of flavors that are spicy, warming, and comforting. Immerse yourself in the favorite island dishes harvested from the sea and farm-to-table locally grown produce. Saint Lucia’s foodie experience is truly one-of-a-kind and world-class." Discover Saint Lucia Culinary
The Island Wheel Meal
Chef Eric takes time to blend the raw and untouched nature of Caribbean food with the flair of American food culture. He provides you with flavors to tantalizes the tastebuds of anyone with a pallet willing to experience our flavors of the Caribbean.
Chef Eric takes time to blend the raw and untouched nature of Caribbean food with the flair of American food culture. He provides you with flavors to tantalizes the tastebuds of anyone with a pallet willing to experience our flavors of the Caribbean.